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MEATBOLLS COOKING CLASS

the first meatballs cooking class for coeliacs

Do you want to add a pinch of authentic Italian cuisine to give a trill to your diet without gluten?

Perfect for a lunch, for a sandwich for a fancy brunch ...
meat, vegetables or seafood and fish ...

Amaze your family and friends prepare authentic meatballs that are not what most people think of meatballs, mounds of pasta doused in red sauce come to mind. Ironically, in Italy, it's rare to see spaghetti and meatballs on the same plate.

Meatballs

And if these wonderful small and tasty delights of Italian cuisine were also gluten-free?

You will learn how to make 2 or 3 different MEATBALLS you decide what ingredients.
You can also prepare one or two sauces to accompany your meatballs.
Always selected ingredients, fresh and seasonal.
Certified Gluten free by the Italian Celiac Association and the Ministry of Health.

Time 5.00 pm to 9.15 pm

INCLUSION


- Bottled water

- meal

- 2 or 3 meatballs (depend of the pasta you choose)

- 1 or 2 sauces

- 1 glass of Prosecco or foamed

- Recipes for each dish

- Professional chef

- Wine tasting (2 wine)

EXCLUSION


- Food and drinks, unless specified

- Gratuities (optional)

- Transportation to/from activities




THE ORIGINAL ONE

MEATBOLLS COOKING CLASS WITH DINNER

You looking for just for a unique dinner?
Meet new people at our international table in family style!

Dinner at Chef Home