Hands-on experience

Please inform your tour host if you or anyone in your group has any dietary restrictions (e.g., vegetarian, diabetic, nut allergy, etc.) when booking your tour or activity. We will gladly accommodate your request with suitable substitutions.

Requests made after booking and at the time of the class will NOT be accepted

In the class there will be some commonly used products that cannot be eliminated such as garlic, onion, tomatoes, aromatic herbs, however we will always try to accommodate your personal tastes where possible

Yes, we have had great success with these. Please send us an email at info@glutenfreeflorence.com to determine what is best for your group of minimum 2 maximum 8 persons .

- MINORS UNDER THE AGE OF 16
- People with limited mobility
- Not wheelchair accessible
- Animals of any size or type are not allowed for obvious hygiene reasons

we would like to be more inclusive but for various reasons we cannot welcome those included in this list, if you want clarification please contact us thank you

The language in which we offer cooking courses is English, the language most used by all travelers in the world.

all gluten free cooking courses can be private or shared for a maximum of 8 people, all gluten free

For the lesson it is important to have long hair tied back and wear comfortable, closed shoes and appropriate clothing. Since the session involves standing and cooking most of the time, it is essential to feel comfortable during the process