Cooking Class With Lunch

Embark on a unique culinary journey with our Florence Gluten-Free and Coeliac Cooking Class, complete with an immersive lunch experience. In today's digital age, where recipes are just a click away, the true essence of cooking often gets lost in translation. Our cooking class transcends traditional boundaries, welcoming not just adults but also inspiring young chefs to explore the culinary world.

At the heart of Florence, this cooking class is not merely a lesson; it's an exploration into the art of gluten-free Italian cooking. Guided by the renowned Chef Vary, our participants are introduced to a world where cooking is an expression of culture and passion. You'll engage hands-on with authentic local ingredients, learning to create dishes that embody the rich traditions and flavors of Italy. Chef Vary doesn't just teach recipes; she opens a gateway to understanding the production processes, nutritional aspects, and the storied history behind each dish.

Our curriculum is designed to offer more than just cooking techniques. As you delve into the preparation of both primary and secondary courses, Chef Vary ensures a serene and welcoming environment, reminiscent of a true Italian family gathering. This experience allows you to absorb culinary secrets, professional tips, and tricks that elevate your cooking to a level of excellence rarely achieved through self-teaching.

Completing the class, you'll enjoy a lunch that is a testament to your newfound skills, a celebration of the dishes you've meticulously prepared. Our philosophy is simple yet profound: we champion the simplicity and robust flavors of Italian gluten-free cuisine, focusing on ingredients that pay homage to our local terroir and the changing seasons. Our kitchen is a testament to the ongoing culinary adventure we pursue, constantly evolving yet always true to our roots.

This class is more than a cooking lesson; it's a sensory journey that marries the essence of Italian flavors with the finesse of gluten-free cooking. Accompanied by expertly selected wine pairings, you're not just learning to cook; you're being equipped to command the kitchen with confidence and grace, achieving remarkable results.

Join us in Florence for an unforgettable culinary adventure where gluten-free doesn't mean taste-free. Discover the joy of cooking with authenticity, tradition, and innovation at your fingertips.