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Florence gluten free Pasta 

Cooking Class for coeliacs

Florence gluten free Pasta Cooking class for coeliacs

Gluten-Free Pasta Making: Elevate Your Culinary Skills!

You're invited to step into the world of Italian cuisine and discover a journey filled with taste and tradition! Our incredibly rich Gluten-Free Pasta Making Class is the perfect solution for those who are gluten-intolerant and are looking to enjoy the most celebrated pasta dishes from the Italian culinary tradition.

Experience the simplicity of creating classic Italian pasta that respects the gluten-free diet using a variety of gluten-free ingredients certified by the Ministry of Health and the Italian Celiac Association (AIC). From the eggs to the flour, to creating the perfect filling, you'll do it all with your hands for a deliciously authentic experience! Your exceptionally talented chef will guide you through the preparations from the beginning to create a 100% gluten-free pasta dish that doesn’t just taste good, it’s also safe to eat! Gather your friends, and enjoy an exciting afternoon in which you will learn the art of homemade pasta. A wonderful adventure in the most authentic Italian culinary tradition.

All of the most symbolic types of pasta, lasagna, colorful pasta, gnocchi... Fresh, healthy, seasonal products for incredibly tasteful sauces. We will teach the ancient art of making gluten-free pasta revealing the secrets of how to prepare simple doughs, leavened and stuffed pasta, and how to cook to perfection your pasta with complementary sauces.

This culinary adventure will show you just how much joy and creativity you can find in gluten-free pasta! An experience that will be with you forever... You will become a Chef capable of offering up the timeless beauty of real Italian pasta, with all the traditions and history on the gluten-free table

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Gluten-free flour and

Discover detailed and practical insights on gluten-free and celiac-friendly products, essential in our cooking course for making fresh pasta. We delve into the use of gluten-free flours, thickeners, emulsifiers, and starches, crucial for achieving excellent results. Our goal is to equip you with the knowledge and skills to create delicious gluten-free recipes, preserving the authentic texture and flavor of traditional pasta.

Reserve

Info

After the class you'll enjoy your amazing preparations, sit drinking your favorite glass of wine!

PRIVATE GLUTEN FREE CLASS PROGRAM
- 3 dishes based on the chosen menu (which can also be pasta)
- Water
- 2 glasses of organic wine per person
- Equipment
- Apron
- Online recipes
- Food
- All chefs speak fluent English

Some example of pasta from scratch, that you'll do:

- Lasagne with meat or vegetable
- Ravioli with ricotta and parmesan cheese with fresh butter
- Colored noodles with pesto
- Noodles with tomato and basil
- Traditional potatoes gnocchi with truffle butter
- Florentine Gnocchi with ricotta and spinach
- Mushroom risotto (from the broth to the risotto!)

Inclusion

- Bottled water
- Meal 2 or 3 pasta (depend of the pasta     you choose)
- 1 or 2 sauces
- 1 glass of organic wine red and white   
- Recipes for each dish
- Professional chef

Ecxlusion   

- Food and drinks, unless specified
- Gratuities (optional)
- Transportation to/from activities

timetables

LUNCH 10.15 am (MEETING POINT 10 AM)
Open 7/7 days
DURATION
Approx. 3 hours
DINNER 5.30 pm (MEETING POINT 5.10 PM)
Open 7/7 days
DURATION
Approx. 3 hours
PERIOD ALL YEAR ROUND

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Join gluten free class

For groups fro 2 to 8
Euro 185 per person

Private small grup

For 2 guests 
EURO 250 per person

For 3 guests
EURO 230 per person

Private until 8

For groups from 4 to 5 guests
Euro 190 per person

For groups from 6 to 8 guests
FLAT RATE EURO 990 

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Some questions

Please inform your tour host if you or anyone in your group has any dietary restrictions (e.g., vegetarian, diabetic, nut allergy, etc.) when booking your tour or activity. We will gladly accommodate your request with suitable substitutions.

Requests made after booking and at the time of the class will NOT be accepted

In the class there will be some commonly used products that cannot be eliminated such as garlic, onion, tomatoes, aromatic herbs, however we will always try to accommodate your personal tastes where possible

Yes, we have had great success with these. Please send us an email at info@glutenfreeflorence.com to determine what is best for your group of minimum 2 maximum 8 persons .

- MINORS UNDER THE AGE OF 16
- People with limited mobility
- Not wheelchair accessible
- Animals of any size or type are not allowed for obvious hygiene reasons

we would like to be more inclusive but for various reasons we cannot welcome those included in this list, if you want clarification please contact us thank you

The language in which we offer cooking courses is English, the language most used by all travelers in the world.

all gluten free cooking courses can be private or shared for a maximum of 8 people, all gluten free

For the lesson it is important to have long hair tied back and wear comfortable, closed shoes and appropriate clothing. Since the session involves standing and cooking most of the time, it is essential to feel comfortable during the process

Sorry, pets are not allowed on the tour, we can put you in contact with a "pet sitter"

Delays are not permitted. However, it will always be possible to participate by taking advantage of the part of the class not yet held

It is mandatory to leave a reachable contact (via txt, email but better via whatsapp)

We are in the historic center in a limited traffic area so NOT accessible by private car unless you park in the GARAGE

We are not responsible for parking, garages, delays or cancellations of public and private transport including trains and planes

Our connections

Organic food tour

Pasta cooking class

Chefvary.com

Vegetarian Cooking Class


Categories

Cooking class

Virtual cooking class

Food tours

Links

Copyright (c) 2016 "Florence gluten free and coeliac food tour", partner of Chef Vary Group, Legal Address - Via romana 28, 50125 Florence Italy P.IVA 06256270486

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