Please inform your tour host if you or anyone in your group has any dietary restrictions (e.g., vegetarian, diabetic, nut allergy, etc.) when booking your tour or activity. We will gladly accommodate your request with suitable substitutions.
Requests made after booking and at the time of the class will NOT be accepted
In the class there will be some commonly used products that cannot be eliminated such as garlic, onion, tomatoes, aromatic herbs, however we will always try to accommodate your personal tastes where possible